Do you know that...?

Moringa Oleifera contains an extraordinary wide variety of nutritional properties and compounds such as Vitamin A, Vitamin C, Calcium, Iron, Potassium, Protein and Zinc. Vitamin A nourishes the eye and prevents blindness. Moringa Oleifera has 4 times more than in carrots. Vitamin C helps prevent diseases that shorten life. Moringa Oleifera has 7 times more than in oranges. Calcium is essentials for the formation and maintenance of bones and teeth. Moringa Oleifera has 4 times more than in milk. Iron increases the blood volume and muscle tissues hence preventing anaemia. It is therefore essential for infants, children, pregnant women and lactating mothers. Moringa Oleifera has 3 times more than in spinach.

Potassium helps the heart to function and play a key role in skeletal and smooth muscle contraction making it important for normal digestive and muscular functions. It helps prevent diseases like high blood pressure/ stroke etc Moringa Oleifera has 3 times more than in bananas. Protein serves as natural endurance and energy supplement of health. Moringa Oleifera has 2 times more than milk.

Did you know also...?

Supports a healthy Cardiovascular system. Promotes normal blood glucose levels. Neutralizes free radicals thereby reducing oxidative damage.
Provides excellent support for the body’s anti-inflammatory mechanisms. Contains 46 antioxidants which slow the ageing process and lowers the appearance of wrinkles.

Moringa Oleifera can also help in the following:

• Supports the body’s immune system.
• Increases natural defence of the body.
• Promotes the normal function of the liver and kidney.
• Promotes proper digestion.
• Promotes natural serum cholesterol.
• Acts as an antioxidant.
• Beautifies the skin.
• Promotes bowel regulations.
• Balance cholesterol levels in the body.
• Stimulates the metabolism so helps In weight loss.

Based on the remarkable scientific research on the Moringa tree, also known as the “Miracle tree” it is said that Moringa tea/powder is a sustainable food source, rich in nutrients and also helps in the combat of malnutrition.

However, the consumption of Moringa tea/powder is highly recommended for all people irrespective of age.


• Infuse 1 bag MORVIGOR Moringa Oleifera tea in a cup of boiling water for 2 to5 minutes.
   Drink as is or add honey to sweeten. Infuse and place in the refrigerator for a refreshing cold drink  
   thorughout the day.

• Take 1 Teaspoon of the MORVIGOR Moringa powder three times daily by sprinkling on ready to
   eat meals, smoothies, fruit juice, or blend with peanut butter as a sandwich spread.




Vitamin and mineral content /1OOgms of dry leaf
Beta-carotene (Vit)                        18.9 mg
Thiamine (Bl)                                 2.64 mg
Riboflavin (B2)                              20.5 mg
Niacin(B3)                                      8.2 mg
Vit C                                                  17.3 mg
Calcium                                            2003 mg
Calories                                             205cal
Fibre                                                  11.9mg     
Iron                                                    28.2mg
Potassium                                        1324mg
Protein                                               27.1mg
Zinc                                                    3.29 mg

46 antioxidants